Rules? Nah.
But if you want somewhere to start, here’s some recipe recommendations.
Matcha Latte:
- 3g (approx. 3 scoops) of Matcha powder
- 40ml of water (70-80°C)
- 120ml of milk
- Sweetener and ice as needed
Hojicha Latte:
- 3g (approx. 3 scoops) of Hojicha powder
- 120ml milk (cold whisk recommended)
- Sweetener and ice as needed
Stay tuned for more.
We'll be updating this page progressively so do stick around!